Over 50 to train in post-harvest handling

More than 50 local agribusiness dealers and farmers will undergo post -harvest and storage handling training in Nairobi Kenya. Under the theme, ‘Reducing Food Losses and Waste: Sustainable Solutions for Africa,’ the two-week training programme is expected to attract over 400 participants from across East Africa.
A farmer dries cassava. / Sam Ngendahimana
A farmer dries cassava. / Sam Ngendahimana
Times Reporter